Ripened on the favourable and extremely well situated hillsides in and around Sion.
Its origin is most probably Roman. The Petite Arvine is only found in Valais where it has been cultivated since time immemorial.
The «Hurlevent» Petite Arvine enchants wine lovers and connoisseurs. In our opinion, it is one of the best of the Valaisan specialities. Its body is distinguished and significant. The discretely salted note provides a counterpoint which refines the nectar
This great aperitif and dessert wine goes very well with foie gras, oysters, mussels, lobster, fish poached or cooked in Arvine and salted cheese.
our Petite Arvine to be served between 7°C and 9°C and not too young.