Pinot noir, originating from Burgundy. Officially recognised and implanted by the State Government in 1848, it is the principal ingredient of Dôle.
The smoothness and finesse of «Hurlevant» Pinot noir harmonises admirably with the tannins making a pleasant and well structured wine, worthy of a vintage of a distinguished lineage. Full bodied and with an honest and clean savour, it has already won supp
This vintage which is subtle and lordly, tender and smooth, as well as rich in aromas goes well with red meat, game, poultry and cheese.
it to be served at a temperature of between 16°C and 18°C .