Pinot noir and Gamay, Dôle is the AOC Valaisan wine coming from pure Pinot noir or from a blend of red grape variety authorised and cultivated in Valais.
The marriage of wine varieties makes «Hurlevent» Dôle an elegant, harmonious and balanced wine.
This fine and full-bodied wine often acquires its full maturity one year after bottling. It goes really well with terrines, the dried meat from Valais, lamb, rabbit, red meats, game, poultry and cheese.
it to be served at a temperature of between 16°C and 18°C.